This comes from the Boyle family favorites. My father-in-law insisted that I shared these! When you have a little extra time make this. Store it and when you want some good muffins, cookies, etc grab this! We had this mix in muffins this morning and they were delicious! Enjoy!
Ingredients
3 cups all-purpose flour or whole wheat flour (Garry grinds flour and does half and half)
3 1/2 tsp baking powder
1 1/2 tsp salt
2/3 cup granulated sugar
1 cup brown sugar
1 1/2 cups shortening or butter
3 cups rolled oats
In a large bowl, sift together the flour, baking powder, salt and granulated sugar. Stir in brown sugar. Mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in an airtight container. Store in a cool, dry place. Use within 12 weeks. Makes about 9 cups of mix.
Ingredients
3 cups all-purpose flour or whole wheat flour (Garry grinds flour and does half and half)
3 1/2 tsp baking powder
1 1/2 tsp salt
2/3 cup granulated sugar
1 cup brown sugar
1 1/2 cups shortening or butter
3 cups rolled oats
In a large bowl, sift together the flour, baking powder, salt and granulated sugar. Stir in brown sugar. Mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in an airtight container. Store in a cool, dry place. Use within 12 weeks. Makes about 9 cups of mix.
Oatmeal Muffins
1 egg
2/3 c milk
3 c of OATMEAL MIX (above)
Add whatever mix ins you prefer (ex. nuts, blueberries, choc chips, etc)
Add whatever mix ins you prefer (ex. nuts, blueberries, choc chips, etc)
Bake @ 400 for 15-20 min (makes 12)
