(I stole this pic off of My Sister's Cafe Blog, but these were how yummy these looked- promise.)I made these pancakes this morning and they were so good that I thought I'd better post them right away- they're that yummy. I might add a tiny pinch of salt to the the batter next time, but they were really good without too. Enjoy!
Whole Wheat Ricotta Pancakes
Adapted from recipe in October 2009 Parents magazine
6 Tbs. whole-wheat flour
4 tsp. sugar
2 tsp. baking powder
2 large beaten eggs
1 cup part-skim ricotta cheese
1Tbs. milk
(recipe also calls for frozen berries to fold in, but Oliver doesn't like "stuff" in his pancakes, so I omitted them)
In medium bowl, mix dry ingredients. Stir in beaten eggs, ricotta cheese, and milk. Fold in berries, if desired. Cook on hot griddle. Top with syrup or powdered sugar and berries. Makes approx. 6 pancakes.